bay leaf, parsley, leek, olive oil & wholegrain mustard recipes
6 recipes
Page 1
Mashed Vegan Leek and Potato Soup (Gluten-Free)
thepeskyvegan.com
Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, chicken stock, butter, nutritional yeast, non-dairy milk, potato, garlic
Warm Lentil Salad with Smoked Tofu
veganuary.com
Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, balsamic vinegar, carrot, capers, thyme, onion, garlic, smoked tofu, vegetable broth, green lentils
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, chicken leg, chicken stock, chicken thighs, flour, cream, white wine, peas, button mushroom, thyme, new potato, garlic
Mustard mash-topped ham and leek pie
deliciousmagazine.co.uk
Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, smoked ham hock, flour, milk, butter, creme fraiche, peppercorn, carrot, thyme, onion, potato, cider
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, caviar, lobster, buttermilk, celery, lemon, peppercorn, white wine, orange, chive, carrot, white wine vinegar, fennel seed, watercress, onion
Warming Winter Chowder
food52.com
Ingredients: bay leaf, wholegrain mustard, parsley, olive oil, leek, heavy cream, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne