bay leaf, parsley, leek, onion & basil recipes
13 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: basil, bay leaf, parsley, leek, onion, celery, peppercorn, carrot, olive oil, sage, fennel seed
Sarasota's Broccoli, Zucchini and Potato Soup
food.com
Ingredients: basil, bay leaf, parsley, leek, onion, chicken broth, bread crumbs, pecorino, zucchini, broccoli, olive oil, tomato, potato, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: basil, bay leaf, parsley, leek, onion, parmesan, macaroni, zucchini, carrot, white beans, olive oil, tomato, green beans, thyme, potato, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: basil, bay leaf, parsley, leek, onion, ham hock, parmesan, pasta shell, celery, peppercorn, carrot, canned beans, olive oil, tomato paste, tomato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: basil, bay leaf, parsley, leek, onion, celery, lemon, dill, carrot, mayonnaise, olive oil, beetroot, onion powder, thyme, potato, garlic, vegetable broth
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: basil, bay leaf, parsley, leek, onion, ground beef, beef broth, soy sauce, celery, cracked pepper, carrot, long-grain white rice, peas, kidney beans, sherry, canned tomato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: basil, bay leaf, parsley, leek, onion, parmesan, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, carrot, olive oil, borlotti beans, tomato, baby greens, potato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: basil, bay leaf, parsley, leek, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, spinach, thyme, risotto rice
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: basil, bay leaf, parsley, leek, onion, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, carrot, white pepper, olive oil, tomato, green beans, sweet corn, potato, garlic, vegetable broth
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: basil, bay leaf, parsley, leek, onion, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, tomato, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, bay leaf, parsley, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: basil, bay leaf, parsley, leek, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: basil, bay leaf, parsley, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, garlic