bay leaf, parsley, leek, onion, button mushroom, garlic & potato recipes

9 recipes

Page 1

Slow Cooker Pot Roast

bonappetit.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, chicken broth, beef roast, celery, white wine, carrot, vegetable oil, tomato paste, parsnip

Slow Cooker Chicken and Spring Vegetable Stew

fromvalerieskitchen.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, chicken broth, boneless skinless chicken thighs, celery, carrot, all-purpose seasoning, peas, cornstarch, thyme

Stuffed Veal

eatsmarter.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, egg, tomato

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, egg, tomato

Spring Chicken Stew with Leeks and Potatoes

threemanycooks.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, chicken broth, whole chicken, bacon, celery, white wine, kale, carrot, olive oil, thyme, chili flake

Stuffed Veal Breast

eatsmarter.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, egg, tomato

Stuffed Breast of Veal

eatsmarter.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, veal stock, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, egg, tomato

Stuffed Veal Breast

eatsmarter.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, veal roast, pistachio, heavy cream, bread, butter, celery, shallot, marjoram, carrot, egg, tomato, nutmeg

Garden Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: bay leaf, parsley, button mushroom, leek, onion, potato, garlic, worcestershire, celery, marjoram, carrot, peas, tomato paste, corn, tomato, green beans, bell pepper, lima beans, thyme, vegetable broth