bay leaf, parsley, leek, onion, extra virgin olive oil & oregano recipes

4 recipes

Page 1

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, onion, butter, white beans, olive oil, thyme, garlic, vegetable broth

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, onion, chicken stock, whole turkey, parmesan, canned cannellini beans, carrot, jalapeno, baby greens, garlic, cayenne

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, parsley, leek, oregano, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, bell pepper, thyme, garlic, cayenne