bay leaf, parsley, leek, onion, peppercorn & extra virgin olive oil recipes

4 recipes

Page 1

Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, leek, onion, whole turkey, turkey broth, short-cut pasta, celery, lemon, dill, carrot, parsnip, endive, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, leek, onion, celery, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, turnip, potato, garlic, chili flake, green lentils

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, leek, onion, beef steak, beef stock, butter, shallot, chive, red wine, carrot, button mushroom, thyme, watercress, garlic, tarragon, canola oil, chervil

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: peppercorn, extra virgin olive oil, bay leaf, parsley, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, garlic