bay leaf, parsley, leek, onion, red wine & lemon recipes
8 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, vegetable oil, button mushroom, tomato paste, potato
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, bacon, beef roast, flour, butter, carrot, olive oil, button mushroom, thyme, sugar, garlic, cognac
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, potato, garlic, vegetable broth, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, thyme, star anise, sugar, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, garlic, canola oil