Bay Leaf And Parsley And Leek And Onion And Red Wine And Thyme Recipes

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, butter, celery, shallot, carrot, white beans, clove, garlic

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef stock, boneless beef short ribs, shallot, orange, carrot, vegetable oil, black olives, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef shank, flour, butter, brioche, celery, carrot, dijon mustard, olive oil, garlic, baking soda

Greek beef stew with leaks

recipes.camp

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, carrot, olive oil, tomato paste, sage, cinnamon

Beef Bourguignon

leitesculinaria.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, bacon, beef roast, flour, butter, lemon, carrot, olive oil, button mushroom, sugar, garlic, cognac

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, carrot, olive oil, tomato paste, garlic, wild mushroom

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef broth, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, ancho chile peppers, canned tomato, garlic

Beef Stew

bhg.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, garlic

Minestrone soup

akispetretzikis.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, olive oil, oregano, potato, canned tomato, garlic

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, watercress, garlic, tarragon, canola oil, chervil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, garlic, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, cinnamon, port wine, prunes, garlic, sunflower oil

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, tomato paste, lentils, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, bay leaf, parsley, leek, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, garlic, canola oil