bay leaf, parsley, leek, onion, tomato paste & shallot recipes
2 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, tomato paste, leek, onion, lamb stock, lamb shank, walnut oil, celery, rosemary, red wine, carrot, olive oil, thyme, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, bay leaf, parsley, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, garlic, green lentils, sherry vinegar