bay leaf, parsley, leek, oregano & canned tomato recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: bay leaf, parsley, leek, oregano, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, baby greens, potato, garlic, vegetable broth
Pressure Cooker Low Carb Manhattan Clam Chowder
thisoldgal.com
Ingredients: bay leaf, parsley, leek, oregano, canned tomato, canned clam, sambal oelek, bacon, clam juice, celery, carrot, radish, tomato paste, bell pepper, thyme, turnip, garlic
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, leek, oregano, canned tomato, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, olive oil, tomato paste, tomato, thyme, onion, garlic, vegetable broth
Minestrone soup
akispetretzikis.com
Ingredients: bay leaf, parsley, leek, oregano, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, red wine, carrot, olive oil, thyme, onion, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: bay leaf, parsley, leek, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, bell pepper, thyme, onion, garlic, chili flake