bay leaf, parsley, leek, oregano & rosemary recipes

2 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: rosemary, bay leaf, parsley, leek, oregano, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, olive oil, tomato paste, tomato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: rosemary, bay leaf, parsley, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, tomato paste, bell pepper, thyme, onion, canned tomato, garlic, chili flake