bay leaf, parsley, leek, parmesan & rosemary recipes

3 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: parmesan, rosemary, bay leaf, parsley, leek, canned anchovy, beef stock, beef roast, gnocchi, red wine, carrot, olive oil, tomato paste, tomato, oregano, garlic

Slimming World Chicken Casserole with Dumplings

supergoldenbakes.com

Ingredients: parmesan, rosemary, bay leaf, parsley, leek, chicken stock, chicken breast, self-raising flour, yogurt, celery, garlic granules, dijon mustard, cooking spray, cornstarch, mixed vegetable, onion, potato, garlic

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: parmesan, rosemary, bay leaf, parsley, leek, lemon, white wine, kale, extra virgin olive oil, cannellini beans, carrot, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake