bay leaf, parsley, leek, peppercorn, potato & red wine recipes
3 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, potato, beef stew meat, pancetta, beef stock, lemon, paprika, carrot, vegetable oil, button mushroom, tomato paste, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine, bay leaf, parsley, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, garlic, vegetable broth, nutmeg