bay leaf, parsley, leek, peppercorn, white wine & tomato paste recipes

2 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, white wine, bay leaf, parsley, tomato paste, leek, soy sauce, celery, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, saffron, thyme, risotto rice, garlic, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, white wine, bay leaf, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, onion, garlic, green lentils, sherry vinegar