bay leaf, parsley, leek, rosemary & bacon recipes
5 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: bacon, rosemary, bay leaf, parsley, leek, beef short ribs, beef stock, flour, red wine, thyme, garlic
German Potato Soup
texasfoodheritage.com
Ingredients: bacon, rosemary, bay leaf, parsley, leek, chicken broth, marjoram, carrot, celeriac, tomato, thyme, onion, potato, garlic
German Potato Soup
daringgourmet.com
Ingredients: bacon, rosemary, bay leaf, parsley, leek, chicken broth, marjoram, carrot, celeriac, tomato, thyme, onion, potato, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, rosemary, bay leaf, parsley, leek, chicken stock, cornish hen, flour, milk, butter, white wine, fresh mint, peas, thyme, onion, potato, garlic, butter lettuce
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: bacon, rosemary, bay leaf, parsley, leek, whole chicken, chicken stock, self-raising flour, yogurt, butter, cheddar, celery, white wine, carrot, olive oil, parsnip, garlic, english mustard