bay leaf, parsley, leek, shallot, carrot & lamb stock recipes
1 recipes
Page 1
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: lamb stock, shallot, carrot, bay leaf, parsley, leek, lamb shank, walnut oil, celery, rosemary, red wine, olive oil, tomato paste, thyme, onion, garlic, wild mushroom