bay leaf, parsley, leek, shallot, carrot & white wine recipes
9 recipes
Page 1
Steamed Haddock with Vegetables
eatsmarter.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, haddock, celery, lemon, olive oil, potato, garlic
Chicken and Wine Casserole
eatsmarter.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, chicken stock, chicken breast, ghee, rosemary, allspice, button mushroom, thyme, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, bacon, fish stock, cod, butter, celery, lemon, tomato, potato, garlic
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, chicken broth, halibut, bacon, bread, celery, maple syrup, red wine vinegar, dijon mustard, olive oil, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, chicken breast, gelatin, lemon, peppercorn, zucchini, extra virgin olive oil, white wine vinegar, thyme, quinoa, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, soft cheese, pecorino, butter, cream, celery, lemon, stinging nettle, baby greens, star anise, garlic, vegetable broth, white rice
Warming Winter Chowder
food52.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, heavy cream, butter, lemon, cauliflower, cabbage, ginger powder, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, basil, tomato juice, red wine, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: white wine, shallot, carrot, bay leaf, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, cabbage, rosemary, juniper berry, egg, celeriac, clove, thyme, garlic