bay leaf, parsley, leek, shallot & egg recipes

3 recipes

Page 1

Vegetable Broth with Fish Dumpllings

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Ingredients: shallot, bay leaf, egg, parsley, leek, cod, bread crumbs, butter, peppercorn, carrot, juniper berry, celeriac, onion, sunflower oil

Stuffed Veal Breast

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Ingredients: shallot, bay leaf, egg, parsley, leek, veal roast, pistachio, heavy cream, bread, butter, celery, marjoram, carrot, button mushroom, tomato, onion, potato, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: shallot, bay leaf, egg, parsley, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, celeriac, clove, thyme, garlic