bay leaf, parsley, leek, shallot & vegetable broth recipes
10 recipes
Page 1
Creamy Vegan Potato Leek Soup
cook.me
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, olive oil, potato, garlic
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, barley, carrot, peas, olive oil, parsnip, thyme, sweet corn
Potato Sorrel Soup
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, heavy cream, vegetable oil, allspice, clove, sorrel, potato, nutmeg
Creamy Asparagus Soup for 2
goodstuff.recipes
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, heavy cream, butter, lemon, arugula, thyme, dry vermouth, asparagus, garlic
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, bread crumbs, baguette, sour cream, butter, vegetable oil, olive oil, porcini, potato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, extra virgin olive oil, olive oil, garlic, tarragon, green lentils
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, olive oil, tomato paste, tomato, arugula, thyme, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, soft cheese, pecorino, butter, cream, celery, lemon, white wine, carrot, stinging nettle, baby greens, star anise, garlic, white rice
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, flour, canned whole tomato, red wine, carrot, button mushroom, tomato paste, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, hokkaido pumpkin
Warming Winter Chowder
food52.com
Ingredients: shallot, bay leaf, parsley, leek, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne