bay leaf, parsley, leek, thyme, carrot & lentils recipes
6 recipes
Page 1
Vegan Lentil Soup
healthyfitnessmeals.com
Ingredients: carrot, bay leaf, parsley, leek, lentils, thyme, lemon, kale, olive oil, garlic, vegetable broth
Lentil and Sausage Soup
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, leek, lentils, thyme, hot dog, bacon, beef stock, ghee, celeriac, vinegar, onion, potato
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: carrot, bay leaf, parsley, leek, lentils, thyme, celery, vegan butter, rosemary, soy milk, peas, olive oil, tomato paste, potato, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: carrot, bay leaf, parsley, leek, lentils, thyme, heavy cream, milk, butter, celery, red wine, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: carrot, bay leaf, parsley, leek, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, dijon mustard, tomato, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, leek, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, celeriac, tomato paste, onion, potato, garlic, vegetable broth, cayenne