bay leaf, parsley, leek, thyme, carrot & orange recipes
6 recipes
Page 1
Pork Tenderloin with Aspic
eatsmarter.com
Ingredients: orange, carrot, bay leaf, parsley, leek, thyme, veal steak, pork fillet, celery, white wine, ginger root, clove, onion
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: orange, carrot, bay leaf, parsley, leek, thyme, beef stock, boneless beef short ribs, shallot, red wine, vegetable oil, black olives, onion, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, carrot, bay leaf, parsley, leek, thyme, beef stew meat, pancetta, celery, red onion, extra virgin olive oil, red wine, button mushroom, tomato paste, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, carrot, bay leaf, parsley, leek, thyme, mussel, butter, white wine, extra virgin olive oil, orange juice, tomato, saffron, onion, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: orange, carrot, bay leaf, parsley, leek, thyme, beef stew meat, coconut oil, celery, red wine vinegar, rosemary, red wine, olive oil, tomato paste, sage, cinnamon, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, carrot, bay leaf, parsley, leek, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, tomato paste, tomato, saffron, risotto rice, garlic, cayenne