bay leaf, parsley, leek, tomato & cayenne recipes
6 recipes
Page 1
New Corn Chowder, Southern Style
recipeland.com
Ingredients: bay leaf, parsley, tomato, leek, cayenne, chicken broth, bacon, heavy cream, celery, carrot, sage, cornstarch, thyme, onion, sweet corn, potato
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, parsley, tomato, leek, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, olive oil, fennel seed, saffron, onion, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, leek, cayenne, beef broth, veal roast, pastry flour, celery, white wine, carrot, vegetable oil, tomato paste, sage, thyme, onion, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, tomato, leek, cayenne, farro, cumin, celery, peppercorn, carrot, olive oil, button mushroom, fennel seed, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: bay leaf, parsley, tomato, leek, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, thyme, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: bay leaf, parsley, tomato, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic