bay leaf, parsley, leek, tomato & chicken stock recipes
10 recipes
Page 1
Sweet roast pepper, chilli and tomato soup
taste.co.za
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, bread, olive oil, bell pepper, chile pepper, garlic
Creating a Consommé with a Raft
justapinch.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, ground chicken, celery, peppercorn, egg, thyme, onion, garlic
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, shrimp, whole chicken, prawns, almond, baguette, brandy, extra virgin olive oil, carrot, onion, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, deli ham, pork loin, paprika, zucchini, eggplant, rosemary, carrot, vegetable oil, bell pepper, onion, potato, garlic
Spanish Rice with Chicken and Bream
eatsmarter.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, shrimp, sea bream, prawns, mussel, chicken breast, white wine, paprika, olive oil, saffron, black olives, onion, paella rice, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, thyme, onion, garlic, green lentils
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, vegetable oil, onion, safflower oil, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, olive oil, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, bay leaf, parsley, tomato, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic