bay leaf, parsley, leek, tomato & fennel recipes
6 recipes
Page 1
Michela’s turkey hotpot
jamieoliver.com
Ingredients: fennel, bay leaf, parsley, tomato, leek, ground turkey, carrot, kidney beans, olive oil, canned chickpea
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, bay leaf, parsley, tomato, leek, monkfish, celery, olive oil, saffron, onion, potato, garlic, vegetable broth
Scallop and Saffron Soup
mommypotamus.com
Ingredients: fennel, bay leaf, parsley, tomato, leek, chicken broth, clam, scallop, white wine, red onion, extra virgin olive oil, chive, saffron, thyme, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: fennel, bay leaf, parsley, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, bay leaf, parsley, tomato, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, olive oil, saffron, bell pepper, thai chile pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fennel, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne