bay leaf, parsley, leek, tomato & fennel seed recipes
4 recipes
Page 1
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: bay leaf, parsley, tomato, leek, fennel seed, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, basil, olive oil, bell pepper, sugar, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, parsley, tomato, leek, fennel seed, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, olive oil, saffron, onion, garlic, cayenne
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, tomato, leek, fennel seed, farro, cumin, celery, peppercorn, carrot, olive oil, button mushroom, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: bay leaf, parsley, tomato, leek, fennel seed, dashi, sole, fish stock, butter, cream, lemon, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, white wine vinegar, beetroot, onion seed, quinoa, fennel pollen, sea beans