bay leaf, parsley, leek, tomato & fish stock recipes

4 recipes

Page 1

Cod with Vegetables

eatsmarter.com

Ingredients: fish stock, bay leaf, parsley, tomato, leek, bacon, cod, butter, celery, lemon, white wine, shallot, carrot, potato, garlic

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: fish stock, bay leaf, parsley, tomato, leek, mussel, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper, thyme, garlic

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: fish stock, bay leaf, parsley, tomato, leek, dashi, sole, butter, cream, lemon, wild garlic, peppercorn, white wine, red onion, shallot, nori, cucumber, white wine vinegar, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne