bay leaf, parsley, leek, tomato, garlic & vegetable oil recipes
5 recipes
Page 1
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, garlic, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, carrot, bell pepper, onion, potato
Sliced Veal Shank
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, garlic, beef broth, veal roast, pastry flour, celery, white wine, carrot, tomato paste, sage, thyme, onion, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, lentils, thyme, onion, green lentils
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, garlic, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, onion, safflower oil
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: vegetable oil, bay leaf, parsley, tomato, leek, garlic, celery, lemon, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, carrot, olive oil, green beans, sweet corn, coconut milk, applesauce, sweet potato, chili flake