bay leaf, parsley, leek, tomato & mussel recipes
6 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, bay leaf, parsley, tomato, leek, butter, white wine, orange, extra virgin olive oil, carrot, orange juice, saffron, thyme, onion, garlic
Seafood Paella
eatsmarter.com
Ingredients: mussel, bay leaf, parsley, tomato, leek, chicken broth, shrimp, sea bream, chicken breast, white wine, paprika, olive oil, saffron, black olives, onion, paella rice, garlic
Spanish Rice with Chicken and Bream
eatsmarter.com
Ingredients: mussel, bay leaf, parsley, tomato, leek, shrimp, sea bream, chicken stock, prawns, chicken breast, white wine, paprika, olive oil, saffron, black olives, onion, paella rice, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, bay leaf, parsley, tomato, leek, fish stock, celery, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper, thyme, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: mussel, bay leaf, parsley, tomato, leek, whitefish, prawns, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, olive oil, saffron, bell pepper, thai chile pepper, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, bay leaf, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne