bay leaf, parsley, leek, tomato & orange recipes
4 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: orange, bay leaf, parsley, tomato, leek, mussel, butter, white wine, extra virgin olive oil, carrot, orange juice, saffron, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, bay leaf, parsley, tomato, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, parsley, tomato, leek, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, olive oil, tomato paste, saffron, thyme, onion, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: orange, bay leaf, parsley, tomato, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, fennel, olive oil, saffron, bell pepper, thai chile pepper, onion, garlic