bay leaf, parsley, leek, tomato & oregano recipes
5 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: bay leaf, parsley, tomato, leek, oregano, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: bay leaf, parsley, tomato, leek, oregano, parmesan, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, baby greens, potato, garlic, vegetable broth
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, tomato, leek, oregano, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: bay leaf, parsley, tomato, leek, oregano, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, olive oil, green beans, potato, turmeric, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: bay leaf, parsley, tomato, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, bell pepper, thyme, onion, garlic, cayenne