bay leaf, parsley, leek, tomato & rosemary recipes
8 recipes
Page 1
German Potato Soup
texasfoodheritage.com
Ingredients: rosemary, bay leaf, parsley, tomato, leek, chicken broth, bacon, marjoram, carrot, celeriac, thyme, onion, potato, garlic
German Potato Soup
daringgourmet.com
Ingredients: rosemary, bay leaf, parsley, tomato, leek, chicken broth, bacon, marjoram, carrot, celeriac, thyme, onion, potato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, bay leaf, parsley, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, olive oil, tomato paste, oregano, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, tomato, leek, pecorino, pasta shell, shallot, paprika, zucchini, carrot, olive oil, tomato paste, arugula, thyme, garlic, vegetable broth
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, tomato, leek, deli ham, chicken stock, pork loin, paprika, zucchini, eggplant, carrot, vegetable oil, bell pepper, onion, potato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: rosemary, bay leaf, parsley, tomato, leek, parmesan, lemon, white wine, kale, extra virgin olive oil, cannellini beans, carrot, turnip greens, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: rosemary, bay leaf, parsley, tomato, leek, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, onion, safflower oil, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar