bay leaf, parsley, leek, tomato & tomato paste recipes
14 recipes
Page 1
Beef Goulash with Noodles
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, vegetable oil, juniper berry, allspice, celeriac, clove
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, olive oil, oregano, garlic
Minestrone with ham
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, ham hock, parmesan, pasta shell, celery, peppercorn, basil, carrot, canned beans, olive oil, onion, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, pecorino, pasta shell, shallot, paprika, zucchini, rosemary, carrot, olive oil, arugula, thyme, garlic, vegetable broth
Sliced Veal Shank
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, beef broth, veal roast, pastry flour, celery, white wine, carrot, vegetable oil, sage, thyme, onion, garlic, cayenne
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, olive oil, oregano, thyme, onion, canned tomato, garlic, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, saffron, thyme, risotto rice, garlic, cayenne
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, beef steak, beef stock, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, clove, cornstarch, potato, nutmeg
Provencal Soup
tastycraze.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, saffron, thyme, onion, chile pepper, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, worcestershire, celery, marjoram, carrot, peas, button mushroom, green beans, bell pepper, lima beans, thyme, onion, sweet corn, potato, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, thyme, onion, garlic, canola oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, onion, garlic, green lentils, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: bay leaf, parsley, tomato paste, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, thyme, onion, garlic