bay leaf, parsley, leek, tomato, white wine & peppercorn recipes
6 recipes
Page 1
Red Snapper Chowder
cdkitchen.com
Ingredients: peppercorn, white wine, bay leaf, parsley, tomato, leek, red snapper, celery, carrot, thyme, onion, potato, chili flake
Turkey Stock Recipe
reluctantgourmet.com
Ingredients: peppercorn, white wine, bay leaf, parsley, tomato, leek, whole turkey, celery, ginger root, carrot, star anise, onion, garlic, tarragon
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, white wine, bay leaf, parsley, tomato, leek, soy sauce, celery, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: peppercorn, white wine, bay leaf, parsley, tomato, leek, mussel, fish stock, celery, lemon, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper, thyme, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, white wine, bay leaf, parsley, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: peppercorn, white wine, bay leaf, parsley, tomato, leek, dashi, sole, fish stock, butter, cream, lemon, wild garlic, red onion, shallot, nori, cucumber, white wine vinegar, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans