bay leaf, parsley, leek, tomato paste & basil recipes

4 recipes

Page 1

Minestrone with ham

womensweeklyfood.com.au

Ingredients: basil, bay leaf, parsley, tomato paste, leek, ham hock, parmesan, pasta shell, celery, peppercorn, carrot, canned beans, olive oil, tomato, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: basil, bay leaf, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato, onion, garlic, green lentils, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: basil, bay leaf, parsley, tomato paste, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: basil, bay leaf, parsley, tomato paste, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato, thyme, onion, garlic