bay leaf, parsley, leek, tomato paste & beef stock recipes
6 recipes
Page 1
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, bay leaf, parsley, tomato paste, leek, beef roast, celery, carrot, celeriac, olive oil, rutabaga, thyme, onion, turnip, potato, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, bay leaf, parsley, tomato paste, leek, beef short ribs, matzo meal, celery, peppercorn, shallot, red wine, carrot, vegetable oil, white pepper, thyme, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, bay leaf, parsley, tomato paste, leek, canned anchovy, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, olive oil, tomato, oregano, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, bay leaf, parsley, tomato paste, leek, beef stew meat, pancetta, lemon, peppercorn, paprika, red wine, carrot, vegetable oil, button mushroom, onion, potato
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: beef stock, bay leaf, parsley, tomato paste, leek, beef steak, flour, self-raising flour, milk, cheddar, celery, rosemary, red wine, carrot, vegetable oil, egg, onion
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, bay leaf, parsley, tomato paste, leek, beef steak, milk, butter, celery, peppercorn, shallot, red cabbage, frying oil, carrot, juniper berry, clove, cornstarch, tomato, potato, nutmeg