bay leaf, parsley, leek, tomato paste & cayenne recipes
5 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, leek, cayenne, beef broth, veal roast, pastry flour, celery, white wine, carrot, vegetable oil, sage, tomato, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: bay leaf, parsley, tomato paste, leek, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, saffron, thyme, risotto rice, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, leek, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: bay leaf, parsley, tomato paste, leek, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: bay leaf, parsley, tomato paste, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato, oregano, bell pepper, thyme, onion, garlic