bay leaf, parsley, leek, tomato paste, onion & cream recipes

2 recipes

Page 1

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: cream, bay leaf, parsley, tomato paste, leek, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, bay leaf, parsley, tomato paste, leek, onion, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, garlic, green lentils, sherry vinegar