bay leaf, parsley, leek, tomato paste & orange recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, bay leaf, parsley, tomato paste, leek, beef stew meat, pancetta, celery, red onion, extra virgin olive oil, red wine, carrot, button mushroom, thyme, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: orange, bay leaf, parsley, tomato paste, leek, beef stew meat, coconut oil, celery, red wine vinegar, rosemary, red wine, carrot, olive oil, sage, cinnamon, thyme, onion
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: orange, bay leaf, parsley, tomato paste, leek, chicken stock, veal steak, flour, butter, white wine, baby carrot, extra virgin olive oil, rosemary, canned whole tomato, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, bay leaf, parsley, tomato paste, leek, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, saffron, thyme, risotto rice, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, parsley, tomato paste, leek, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, olive oil, tomato, saffron, thyme, onion, chile pepper, garlic