bay leaf, parsley, leek, tomato paste & red wine recipes

18 recipes

Page 1

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, beef stew meat, pancetta, celery, red onion, orange, extra virgin olive oil, carrot, button mushroom, thyme, garlic

Braised Short Ribs

crecipe.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, vegetable oil, white pepper, thyme, garlic

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, carrot, olive oil, tomato, oregano, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, parsnip, thyme, turnip, garlic

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, carrot, vegetable oil, button mushroom, onion, potato

Greek beef stew with leaks

recipes.camp

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, carrot, olive oil, sage, cinnamon, thyme, onion

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, carrot, vegetable oil, egg, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, carrot, olive oil, thyme, onion, garlic, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, vegetable oil, flageolets, black olives, onion, canned tomato, garlic

Beef Stew

bhg.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, cinnamon, thyme, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, cinnamon, thyme, prunes, onion, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, flour, shallot, canned whole tomato, carrot, button mushroom, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, heavy cream, milk, butter, celery, carrot, olive oil, button mushroom, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato, onion, garlic, green lentils, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, bay leaf, parsley, tomato paste, leek, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, olive oil, clove, thyme, star anise, onion, sugar, canned tomato, garlic