bay leaf, parsley, leek, tomato paste & rosemary recipes
13 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, olive oil, tomato, oregano, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, red wine, carrot, parsnip, thyme, turnip, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, celery, vegan butter, carrot, soy milk, peas, olive oil, lentils, thyme, potato, garlic, vegetable broth
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, beef stew meat, coconut oil, celery, orange, red wine vinegar, red wine, carrot, olive oil, sage, cinnamon, thyme, onion
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, pecorino, pasta shell, shallot, paprika, zucchini, carrot, olive oil, tomato, arugula, thyme, garlic, vegetable broth
Beef cobbler with cheddar and rosemary scones
bbc.co.uk
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, red wine, carrot, vegetable oil, egg, onion
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, extra virgin olive oil, canned whole tomato, thyme, onion, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, shallot, red wine, carrot, olive oil, thyme, onion, garlic, wild mushroom
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, vegetable oil, flageolets, black olives, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, veal stock, veal shank, celery, lemon, white wine, carrot, olive oil, button mushroom, clove, fennel seed, thyme, onion, garlic, mushroom seasoning
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato, onion, garlic, green lentils, sherry vinegar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: rosemary, bay leaf, parsley, tomato paste, leek, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake