bay leaf, parsley, leek, tomato paste & saffron recipes

3 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: bay leaf, parsley, tomato paste, leek, saffron, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, thyme, risotto rice, garlic, cayenne

Provencal Soup

tastycraze.com

Ingredients: bay leaf, parsley, tomato paste, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, olive oil, tomato, thyme, onion, chile pepper, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: bay leaf, parsley, tomato paste, leek, saffron, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, sage, rosé wine, thyme, onion, risotto rice, garlic, cayenne