bay leaf, parsley, leek, tomato paste & veal roast recipes
4 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: veal roast, bay leaf, parsley, tomato paste, leek, beef broth, pastry flour, celery, white wine, carrot, vegetable oil, sage, tomato, thyme, onion, garlic, cayenne
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: veal roast, bay leaf, parsley, tomato paste, leek, chicken broth, beef sausage, heavy cream, milk, bread, butter, lemon, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: veal roast, bay leaf, parsley, tomato paste, leek, ground sausage, chicken stock, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: veal roast, bay leaf, parsley, tomato paste, leek, beef broth, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, olive oil, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne