bay leaf, parsley, leek, vegetable broth & balsamic vinegar recipes
6 recipes
Page 1
Roast Chicken and Baked Rice
yummly.co.uk
Ingredients: balsamic vinegar, bay leaf, parsley, leek, vegetable broth, chicken breast, carrot, olive oil, tomato, wild rice, thyme, onion, garlic
Warm Lentil Salad with Smoked Tofu
veganuary.com
Ingredients: balsamic vinegar, bay leaf, parsley, leek, vegetable broth, carrot, wholegrain mustard, olive oil, capers, thyme, onion, garlic, smoked tofu, green lentils
Red Cabbage Winter Vegetable Soup
everydayhealthyrecipes.com
Ingredients: balsamic vinegar, bay leaf, parsley, leek, vegetable broth, butter, red cabbage, carrot, allspice, celeriac, olive oil, spinach, onion, potato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, bay leaf, parsley, leek, vegetable broth, parmesan, macaroni, zucchini, extra virgin olive oil, broccoli, carrot, oregano, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: balsamic vinegar, bay leaf, parsley, leek, vegetable broth, parmesan, macaroni, zucchini, extra virgin olive oil, broccoli, carrot, tomato, oregano, baby greens, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, bay leaf, parsley, leek, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, cayenne