bay leaf, parsley, leek, vegetable broth & egg recipes
5 recipes
Page 1
Rice Stuffing with Butternut Squash
foodnetwork.com
Ingredients: bay leaf, egg, parsley, leek, vegetable broth, pecan, butter, celery, vegetable oil, butternut squash, wild rice, craisins
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: bay leaf, egg, parsley, leek, vegetable broth, lemon, white wine, white balsamic vinegar, olive oil, tomato, onion, garlic, mustard
Leftover Turkey Soup
jandatri.com
Ingredients: bay leaf, egg, parsley, leek, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, lemon, carrot, olive oil, rutabaga, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: bay leaf, egg, parsley, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, onion, potato, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bay leaf, egg, parsley, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg