bay leaf, parsley, leek, vegetable broth & red wine vinegar recipes
4 recipes
Page 1
Lentil Soup with Vegetables
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, vegetable broth, carrot, vegetable oil, celeriac, tomato, lentils, onion
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, vegetable broth, sour cream, butter, cabbage, carrot, olive oil, beetroot, thyme, onion, sweet potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: red wine vinegar, bay leaf, parsley, leek, vegetable broth, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, olive oil, parsnip, thyme, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, leek, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, lentils, thyme, onion, potato, garlic, cayenne