bay leaf, parsley, leek, vegetable oil & celeriac recipes

11 recipes

Page 1

Lentil Soup with Vegetables

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, red wine vinegar, carrot, tomato, lentils, onion, vegetable broth

Barley Soup with Turkey Breast

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, turkey breast, pearl barley, peppercorn, carrot, clove, onion

Beef Stew with Vegetables

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, brisket, beef broth, carrot, onion, potato, caraway

Pea Soup with Frankfurters

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, hot dog, heavy cream, carrot, juniper berry, peas, onion, potato

Peppery Pork Ragout with Potato Dumplings

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, pork fillet, peppercorn, white wine, red wine vinegar, carrot, clove, onion, potato, garlic

Beef Goulash with Noodles

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, juniper berry, allspice, clove, tomato paste, tomato

Yellow Split-Pea Soup with Bacon-Wrapped Dried Plums

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, smoked pork chop, bacon, beef broth, heavy cream, paprika, yellow split peas, marjoram, carrot, prunes, onion, caraway

Beef Broth with Ravioli

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, ground sausage, beef short ribs, milk, bread, butter, pastry flour, peppercorn, carrot, egg, onion, nutmeg, chervil

Beef Short Rib Broth with Meat Ravioli

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, pastry flour, peppercorn, marjoram, carrot, egg, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, pastry flour, peppercorn, marjoram, carrot, white pepper, egg, spinach, onion, scallion

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: vegetable oil, bay leaf, celeriac, parsley, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne