bay leaf, parsley, leek, vegetable oil & chicken stock recipes
6 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, leek, lamb shoulder, flour, butter, rosemary, red wine, carrot, onion, garlic
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, leek, deli ham, pork loin, paprika, zucchini, eggplant, rosemary, carrot, tomato, bell pepper, onion, potato, garlic
Pottage Recipe
timesofindia.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, leek, chicken breast, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, green beans, parsnip, thyme, onion, turnip
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, leek, chicken bones, chicken breast, heavy cream, flour, milk, butter, celery, peppercorn, white wine, carrot, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, vegetable oil, bay leaf, parsley, leek, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, tomato, onion, safflower oil, garlic