bay leaf, parsley, leek, vegetable oil, garlic & black olives recipes
2 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: vegetable oil, bay leaf, parsley, leek, black olives, garlic, beef stock, boneless beef short ribs, shallot, orange, red wine, carrot, thyme, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: vegetable oil, bay leaf, parsley, leek, black olives, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, red wine, carrot, flageolets, tomato paste, onion, canned tomato