bay leaf, parsley, leek, vegetable oil, garlic & lamb shoulder recipes
2 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: lamb shoulder, vegetable oil, bay leaf, parsley, leek, garlic, chicken stock, flour, butter, rosemary, red wine, carrot, onion
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, vegetable oil, bay leaf, parsley, leek, garlic, heavy cream, celery, peppercorn, rosemary, red wine, carrot, flageolets, tomato paste, black olives, onion, canned tomato