bay leaf, parsley, leek, vegetable oil & parsnip recipes
5 recipes
Page 1
Mussels in White Wine with Vegetables
eatsmarter.com
Ingredients: vegetable oil, bay leaf, parsley, leek, parsnip, mussel, celery, dill, white wine, carrot, onion
Oxtail Soup
savorthebest.com
Ingredients: vegetable oil, bay leaf, parsley, leek, parsnip, beef broth, oxtail, celery, rosemary, red wine, carrot, onion, potato, garlic
Slow Cooker Pot Roast
bonappetit.com
Ingredients: vegetable oil, bay leaf, parsley, leek, parsnip, chicken broth, beef roast, celery, white wine, carrot, button mushroom, tomato paste, onion, potato, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: vegetable oil, bay leaf, parsley, leek, parsnip, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, olive oil, thyme, vegetable broth, nutmeg
Pottage Recipe
timesofindia.com
Ingredients: vegetable oil, bay leaf, parsley, leek, parsnip, chicken stock, chicken breast, cabbage, rosemary, carrot, rolled oats, button mushroom, sage, green beans, thyme, onion, turnip