bay leaf, parsley, leek, vegetable oil & pastry flour recipes

5 recipes

Page 1

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, leek, chicken breast, creme fraiche, carrot, allspice, rutabaga, potato, nutmeg

Beef Broth with Ravioli

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, leek, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, egg, celeriac, onion, nutmeg, chervil

Sliced Veal Shank

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, leek, beef broth, veal roast, celery, white wine, carrot, tomato paste, sage, tomato, thyme, onion, garlic, cayenne

Beef Short Rib Broth with Meat Ravioli

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, carrot, egg, celeriac, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, leek, ground sausage, bacon, beef short ribs, milk, bread, butter, peppercorn, marjoram, carrot, white pepper, egg, celeriac, spinach, onion, scallion